Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington State University are working to change that by boosting the popular morning ...

Oat pancakes are a healthy and versatile breakfast option that can be tweaked in a number of ways to suit different tastes ...

It wouldn't be a lazy Sunday morning without a stack of warm pancakes, drenched in maple syrup with a pat of melting butter on top. Whether you prefer them thick and fluffy or thin and delicate, ...

Of all the foods to keep the anatomical engine firing on all cylinders, pancakes may not be the first thing that springs to the nutritionally conscious mind. But they deliver a blend of carbs and ...

RICHMOND, Va. -- Looking for a budget-friendly breakfast that delivers a serious protein boost? Andrias White Murdaugh and Bill Bevins teamed up with Mary Rappaport, Consumer Affairs Director for the ...

At left, WSU undergraduate student Lauren Crisostomo makes pancakes in Girish Ganjyal’s food science lab as part of a pancake study. To the right, lab equipment is used to evaluate the texture when ...