This recipe is from Mississippi chef David Crews, the 2013 winner of the Great American Seafood Cook-Off. His recipe includes a homemade pickling spice, which can be used for other pickle recipes as ...

Open and drain okra from pickling liquid. Set aside. In a large bowl; combine flour, cornmeal, and BBQ rub. Salt, pepper to taste. Put buttermilk in a small bowl. Dunk okra in buttermilk then dredge ...

The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce A simple pickled okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce ...

Instructions: Clean okra, pat dry. In a bowl combine okra and 5 tablespoons of salt, lay out on a perforated pan and allow to sit in refrigerator overnight (this helps to eliminate the natural slime ...

Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it’s easy for a good book to get ignored. But for all the talk about how the cookbook market is ...

The only thing better than a good recipe? When something’s so easy to make you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and ...

Chef Jon Kung shares his easy steps and tips for quick pickling any vegetable or fruit. Follow this guide to make pickles in ...

Canned food is often seen as the epitome of our industrial food system, so canned okra may be the lowest of the low. This is unfortunate, because a can of locally grown organic okra in December is ...

If you live in the south, then you know okra. The green, fuzzy vegetable is a staple in the region, even though it's not native to the U.S. It's believed that okra was brought over with enslaved ...

Instructions: Clean okra, pat dry. In a bowl combine okra and 5 tablespoons of salt, lay out on a perforated tray and allow to sit in refrigerator overnight (this helps to eliminate the natural slime ...

ONE particularly sauna-ish day a friend mentions he is eating nothing but raw food right now because turning on the stove just feels like too much effort. It sounds a bit extreme, but he could be even ...