Throughout 2019, we’re exploring how to use your Instant Pot to make Texas favorites. When it comes to okra and tomatoes, there are two schools of thought. Some people stew them with spices forever, ...
Although this relish makes the most of the summer bounty of okra, I use canned tomatoes here, as my mother did, for their bright red color and intense flavor. But you can absolutely use fresh heirloom ...
Side dishes can make or break a meal, and these 17 are total winners. Each one adds the perfect pop of flavor and textur ...
Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...
Today's okra Recipe from Our Files came to us in 1999 from Kristi Barlow. After she learned to boil the slime out of okra, she came to love it. For regular informal dinners with friends, some of whom ...
In a medium skillet, heat oil over medium-high heat. Add garlic and onion and cook, stirring occasionally, until fragrant for about 3 minutes. Add chili powder, cayenne pepper, cumin, and turmeric and ...
This is one of those 'quick and easy' recipes. In a large non-stick or anodized skillet, combine the butter and the olive oil, heat it to sizzling, and saute the garlic over a medium flame until it ...
This 1997 recipe came from chef Paul Prudhomme. Veal Shanks with Okra and Tomato Makes 4 servings SEASONING MIX: 2 teaspoons salt 1 teaspoon dried chervil leaves 1 teaspoon ground coriander 1 teaspoon ...
1) Melt butter and bring pan to medium heat. Crush garlic and dice onions, then add them to the pan. Sautee for 5 minutes or until soft. 2) Add tomatoes (with juice), sugar, thyme, bay leaf, vinegar, ...
Chef Jon Kung shares his easy steps and tips for quick pickling any vegetable or fruit. Follow this guide to make pickles in ...
-- Toss the okra pieces in the seasoned flour, then dredge them in the whisked eggs, and finish by tossing in the seasoned cornmeal -- In a separate pan, sauté onions until tender -- Add tomatoes to ...