This delicious veggie recipe is a southern staple at the dinner table. In this video, Ivy shows you how to make classic okra and tomatoes. While this dish doesn't look like much, it makes up for it ...

1. In medium saucepan or Dutch oven, melt the butter in oil. 2. Add onion and garlic. Then add the tomatoes and okra. 3. Stir in the salt, pepper and sugar. Add bay leaf. 4. Cover and simmer over ...

This recipe is excerpted from Chef Stephanie Harris-Uyidi’s newest cookbook, "Going Coastal!: 200+ Coastally Inspired Seafood Recipes From Around the Globe" from Posh One Media The American southern ...

A staple side dish in the South, this fried okra recipe is simple, quick, and oh-so-delicious. ・2 eggs ・1/2 cup buttermilk ・1 teaspoon salt ・1 teaspoon pepper ・1 cup cornmeal self-rising or plain ・4 ...

Recently, B.C. of Covington asked for a recipe for baked okra and tomatoes he used to enjoy at a long-closed truck stop in Oklahoma City. He says the dish contained okra, tomato, onion, possibly bread ...

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

Okra should be tender, but not mushy. We cook it for about two hours, stirring every half hour or so before freezing. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) Each summer, my ...

A staple side dish in the South, this fried okra recipe is simple, quick, and oh-so-delicious. Thaw okra. Combine eggs and buttermilk in one bowl, and combine the salt, pepper, and cornmeal in a ...