Each generation has their own cooking quirks, and boomers were taught that the more cooked the food was, the better. Here's ...

Insist you'd eat green eggs in just about any circumstance? Don't! They're probably overdone.

Juicy, tender, fall-apart chicken thighs? Time to overcook it. For dark meat chicken, "overcooking" is the key to peak tenderness and flavor—aim for 185–195°F, not just 165°F. Thighs and drumsticks ...