A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew. Oxtail first gained popularity ...

Heat 2 tablespoons vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering. Add 2 ...

A slow-cooked oxtail dish paired with sweet cabbage for a balance of rich, savory flavors and natural sweetness. This comforting recipe highlights traditional braising techniques that create tender ...

"Before you even get started on this recipe, I need you to know, this is a two-day process. The oxtails must be marinated overnight and then cooked for 3–4 hours. In other words, don’t you come home ...

Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins. Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the ...