Indulge in a comforting baked mushroom marsala pasta, where creamy, tangy sauce envelops rigatoni, enhanced by fresh herbs ...

Macarona forn is an Egyptian baked pasta casserole packed with pasta, seasoned ground meat, tomato sauce, and creamy béchamel. It’s often served straight from the oven unadorned, but some families ...

It can be assembled up to six hours ahead or frozen before cooking, and it's guaranteed to be a huge hit for the whole family ...

Is there anything more frustrating than having several types of pasta in small amounts? Make a full serving by using Giada De Laurentiis' tip.

There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares. Unless I’m sharing a pie with ...

I bet there’s a dish you absolutely love, but you rarely go through the actual steps of making at home on a weeknight. I have a few: birria tacos, lamb biryani and eggplant parmesan. To me, these ...

In this warming skillet pasta bake, onions -- sautéed with cumin, coriander and allspice until golden and aromatic -- do double duty. They form the base of the tomato sauce that’s used to coat the ...