JDX Racing has confirmed that 17-year-old Paul Bocuse will make his Porsche Carrera Cup North America debut with the team.

France has beaten Denmark and Sweden to win the bi-annual 'Bocuse d'Or' haute cuisine prize and reclaimed the much coveted title, known to many as the Olympic crown of gastronomy.

I was so eager for my first Lyon food experience I decided a roll a bunch into one at Les Halles de Lyon Paul Bocuse, a food hall named for the late godfather of modern French cuisine, who created ...

The young driver is the second confirmed in the 2025 JDX Racing lineup in advance of the Porsche Carrera Cup North America ...

The two-day, biennial competition was created in 1987 by renowned French chef Paul Bocuse and is considered the toughest and most prestigious cooking competition in the world. De Palma is only the ...

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father claimed the honour.

Called a "heaven for foodies," Les Halles de Lyon Paul Bocuse is the city's premier indoor food market boasting nearly 50 vendors and several bars and restaurants. Here you'll find everything from ...

France regained its title as the world's best haute cuisine chefs on Monday evening when the French team won the prestigious Bocuse d'Or gold medal at the biannual two-day contest at the Eurexpo ...

The contest, known to millions of fine dining fans around the globe as the world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.