NEW ORLEANS -- At his New Orleans restaurant, legendary chef Paul Prudhomme proudly showed off dishes and ingredients from his upbringing in Louisiana's rural Cajun country: blackened redfish, ...

NEW ORLEANS – Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...

Paul Prudhomme, the Opelousas native who popularized Cajun cuisine in the 1980s, died at 75 after a brief illness resulting from an infection. When it first opened, K-Paul's also was famous for its ...

It's unclear whether the late Chef Paul Prudhomme or Cajun brothers Junior and Sammy Hebert first invented the Louisiana ...

Former celebrity chef Paul Prudhomme brought national recognition to the culinary traditions of Louisiana's Creole and Cajun cuisine. A lifelong fan of Paul Prudhomme, LA Times test kitchen director ...

NEW ORLEANS (AP) — At K-Paul's Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to his hometown near Opelousas in his pickup truck and come back loaded down with ...

Chef Paul Prudhomme calls what he does Louisiana cooking, a style that has developed over decades and centuries that is, if you wish to deconstruct it, a blending of two distinct cuisines, Creole and ...

How to Watch Chef Paul Prudhomme's Always Cooking! Chef Paul Prudhomme's Always Cooking! is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...