The best peach pie showcases juicy peak-season peaches layered inside a tender, flaky crust and adorned with billows of softly whipped bourbon-tinged cream. Angie Mosier is an Atlanta-based ...

The sweet flavor of peaches sparks amazing memories of our childhood! Remember grandma making peach cobbler for the holidays? How about making bite sized peach cobbler cookies? But who knew that ...

This homemade Southern peach cobbler recipe is the easiest way to enjoy a classic dessert that everyone will love. With simple ingredients like canned peaches, a buttery topping, and a hint of ...

Peaches are a strong contender for fruit of the summer, with their unique combination of sweetness and acidity. As much as I enjoy eating a ripe peach over the sink, juices dripping down my chin with ...

Peaches contain multitudes. Sweet and tart. Fuzzy and juicy. Amazing raw and cooked. That versatility means they lend themselves well to so many different types of desserts. Whether you slice, chop or ...

Trisha Yearwood is proud to say she hails from Georgia in the town of Monticello. Yearwood loves to recreate the food traditions she learned as a young girl from her dad Jack and mother Gwen. Many of ...

Preheat oven to 350°F. Coat 9-inch glass pie dish with nonstick spray. Mix finely ground cookie crumbs, 1 tablespoon sugar, and pinch of salt in medium bowl. Add lukewarm melted butter; mix to blend.