The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to reduce microfiber ...
Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...
The researcgers quantified anthropogenic particles that they found in the edible tissue of six species that are economically or culturally important in Oregon (clockwise from top left): Chinook salmon ...
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