Heavenly Persimmon Bread with Coconut Oil smells and tastes divine! It is soft and moist, healthier made using Greek yogurt ...

Although persimmons are not the most well-known fruit, they are worth seeking out for their deliciously rich and aromatic flavor as well as the beautiful color they lend to baked goods. This persimmon ...

1. Preheat oven to 350 F. 2. Mash persimmons or blend in a food processor into 1 cup pulp and set aside. 3. In a separate bowl, stir together flour, baking soda, spices and salt. 4. In a large mixing ...

2 to 2 1/2 cups sugar, or to taste 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature 4 large eggs, at room temperature, slightly beaten 2/3 cup cognac, bourbon or whiskey 1.

1. Preheat oven to 350 degrees. Generously spray loaf pans with nonstick vegetable spray (2 standard-size loaf pans or 4 small loaf pans) Cook’s notes: If persimmon pulp is chunky, mash with fork. 2.

For the last 12-15 years, one of my fall rituals has been to gather persimmons to make persimmon bread. The tradition had started at my parents’ former farm in Mountain Creek, where a number of ...

Any sort of spiced bread has cozy Fall vibes written all over it and this persimmon banana bread is a perfect example. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To another medium bowl, add the ...

The beauty of a persimmon is undeniable. Their gorgeous deep shades of orange shine in the gray time of fall to winter. Imagine discovering these jewels on a woodland hike or seeing them in your ...