Moroccan Cooking Class – Learn to make a traditional Moroccan meal with Harissa chicken, couscous soup, eggplant and a tomato side dish. Finish with Moroccan doughnuts. Wednesday, 5:30-7:30 p.m.
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Lima, Peru’s Gastronomy Scene Punches Above Its Price Tag
It’s no secret that Peruvian food consistently receives global recognition, food lovers come from all over the world to try ...
Olenka Orjeda of Santa Rosa made it her mission to bring her native country’s authentic, home cooking to the North Bay with pop-up dinners, private parties and cooking classes. When it comes to ...
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