Add Yahoo as a preferred source to see more of our stories on Google. Puff pastry and phyllo dough are versatile, flaky pastries, but choosing the right one depends on your recipe. It's buttery and ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Whether you spell it phyllo, filo, or fillo, ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...

Fall is about a lot more than pumpkin spice lattes; it's apple season! This recipe works as a dessert or a snack on the go, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...

Let's just say that phyllo isn't the most forgiving dough. I learned this recently when developing this curried potato tart casserole recipe. Working with frozen phyllo dough in recipes takes patience ...

Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo is often ...