In Germany, a country known more for kuchen than pie, one baker has become a sensation for her design-savvy, American-style pastries. Karin Pfeiff-Boschek makes three pies each week, posts pictures of ...
She learned to bake from her mother and grandmothers when she was a girl in central Germany. Now at the age of “60-plus,” Pfeiff-Boschek recalls that “cakes were not so interesting because there are ...
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