The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

MILTON – It was mid-November and Michele Alexander was rolling out dough for her final batch of Christmas pierogi. Every year, Alexander uses a family recipe to make between 200 and 300 of the classic ...

One of the smells I can most vividly remember from my childhood was that of my grandmother's cooking. She was of Polish heritage and often brought culinary styles from the Central European country ...

Parma wakes up early on Fridays, and Rudy’s smells like it, yeast, butter, and onions drifting onto Ridge Road before sunrise ...

I grew up eating dumplings, the kind you drop into chicken soup, but I’d never had a pierogi until I moved to Austin and found them in the freezer section of the grocery store. We’d boil them and then ...

This month, Katie Spain is in Adelaide’s CBD for a Sunday lunch fuelled by vodka, dumplings and Polish cheesecake.

Pierogi have become a staple in Eastern European households — especially around the Christmas season. That is why chef ...