This Ginger Plum Tart uses black plums and nutmeg. The recipe comes to us from Liz Hollingsworth of Ginger Corner Market in Pasadena. She says that you can also adapt the tart instructions to make ...

Holidays aren't exactly easy on sober lifestyles. With families gathering and friends coming home, the general consensus is that the drinks should stay flowing throughout the week and well into the ...

While there are a lot of things that one can make, here we bring you a delicious plum-ginger juice to relish. Read Time: 2 min The hot and humid weather has gone, and we are finally blessed with some ...

This recipe is loosely based on a plum chutney my nana would make to serve with cold meats and cut sandwiches. In her recipe notes she describes it as a full-flavoured chutney, and recommends omega ...

Simmered horse mackerel with plum, where you can enjoy the perfect acidity of plum and the flavor of ginger.By adding the acidity of plum to the sweet and savory broth, it finishes with a refreshing ...

Plenty of beautiful plums available at the moment to make this plum pudding with a ginger sponge topping. Preheat oven to 180 degrees c or 160 degrees c for a fan oven. Put the plums into a saucepan ...

1. Combine flour, oats, sugar, baking powder and salt in a bowl. Beat together milk, egg and melted butter in second bowl. Pour milk mixture into flour, stirring to dampen ingredients. Stir in plum, ...

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