There is much to love about the new poke spot, Laki Fish, from restaurateur Mike Tran, the mastermind behind Chinatown favorites Tiger Den (its direct neighbor), Mein, Night Market and Ohn Korean.

Had any good poke lately? If not, that's your own fault. The city seems to be swimming in this raw fish dish lately. Pronounced POH-keh, it's a Hawaiian-born preparation of cubed raw fish lightly ...

At first glance, sushi and poke bowls might seem like twins, but look closer and you'll see that they're far from identical. The word "poke" (pronounced POH-keh) comes from the Hawaiian word meaning ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. With its reliance on large portions of top-of-the-food-chain fish, poke is a resource-intensive dish ...

Serves 4 to 6 as a rice or salad bowl, or 8 as an appetizer Note: Any fish eaten raw should be sushi grade, chef Jerome Ito says. His favorite Bay Area markets include Nijiya (San Francisco, San Mateo ...

All of Washington knows by now that poke is the hottest cold lunch in town. But mainland poke, as Hawaii residents call it derisively, is a departure from the traditional raw fish dish. Here, it’s ...