During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken ...

Who says we can’t have cake for breakfast? Certainly not Martha Stewart! The chef has been sharing all of her best cake recipes recently and trying them out for ourselves has become our new hobby (hey ...

From major milestones to everyday wins, life is full of moments big and small that are worthy of celebrating — and a gorgeous layer cake is just the thing to commemorate the occasion. This collection ...

Dear SOS: About 10 or 11 years ago you published a wonderful pound-type cake from City Restaurant in L.A. It was made with butter and poppy seeds. I lost that recipe and would love to get it again.

What's a snacking cake, you ask? It's a lightly sweetened, easy-to-make cake that's perfectly acceptable for every meal, or in between them, no matter the time of day. Breakfast cake? Why not. Lunch ...

This lemon poppy seed cake is sweet and tender. The glaze seeps into the warm cake not only adding lemon flavor but also making it super moist. Perfect for any occasion, this is a must for any lemon ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the flour, salt, ...

To say I love baking would be an understatement. My obsession with The Great British Baking Show knows no bounds, I follow countless baking accounts on Instagram, and I sign up for cooking classes ...

Vienna Cookie Company in Baldwin, N.Y., added this specialty to their inventory. By Florence Fabricant Heidi Riegler, the founder and a baker of Vienna Cookie Company in Baldwin, N.Y., has just added ...

1. In a small saucepan, bring 1/2 cup of water to a boil. Remove from the heat, add the poppy seeds and cover. Let stand for 1 hour. Scrape the seeds into a blender and pulse until lightly crushed. 2.