A Southern lemon pound cake recipe from Student Recipes calls for a buttery, citrus-heavy batter and a simple glaze. It uses ...

With a crackly, sugar-crusted top and a dense, buttery center, this old-fashioned pound cake relies on a few tried-and-true ...

Beat in eggs, one at a time, beating well after each addition. Stir lemon extract into batter, then stir in 7Up. Transfer ...

We may receive a commission on purchases made from links. I never really wondered how pound cake got its name until it came up as a trivia question one night at a local bar. I sat there dumbfounded ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together, and you end up with a lot of guests that just pop by for coffee and cake. As a host, you’d ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I can't even keep track of the number ...