In the United States, we slap the "shrimp" label on everything that even bears a passing resemblance to that crustacean — even prawns. In Australia, they do the same thing with prawns — even shrimp.
Prawns and shrimp are two of the most widely enjoyed seafood options across the globe, frequently used interchangeably in recipes and on menus. While they share a similar flavour and appearance, these ...