Add Yahoo as a preferred source to see more of our stories on Google. Summer tomatoes are sweet and juicy, but like summer, they are gone fast unless preserved. There are many easy ways to preserve ...

EACH MONDAY, from late July through September, I preserve tomatoes. In the thick of the season, I go through about 400 pounds a week. I boil them down into ketchup, and marinara sauce, and salsa, and ...

It’s tomato season here in Minnesota, as well as across much of the nation. We plant about 20 tomato plants of different varieties in our front and back gardens each year, and we eagerly anticipate ...

Whether you grow your own tomatoes in a kitchen garden, are blessed with a windfall from a neighbor, or get a bargain on a case at your local farmers market, you'll want to find ways to preserve them.

For many of us, nothing in the garden beats fresh, slicing tomatoes. Come to think of it, those Roma tomatoes and cherry tomatoes are pretty good, too. They are so good that it usually seems worth ...

Tomato prices have once again become a major concern for many Nigerian households as supplies from the North continue to reduce across several markets in the country. In Lagos, Abuja, Ibadan and other ...

Tomatoes sit right on the edge: sauce, salsas and soups … low-acid or high-acid foods? Tomatoes come in all sizes, shapes, colors and flavors. There are green tomatoes, cherry tomatoes, grape tomatoes ...

This gardening task is essential to ensuring you have lots of ripe tomatoes in the fall, efficiently distributing the plant's energy to where it's needed most.