Master a showstopping prime rib at home. Learn how to choose the right cut, prep it properly, and roast it to juicy perfection with these expert, stress-free tips from chef Tyler Florence.

Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking.

We may receive a commission on purchases made from links. One would think that prime rib would be a superior cut of meat compared to a rib roast, with "prime" being right in the name. However, that ...

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef cuts are pure gold for meat lovers, but they can be intimidating if you’re not ...

Not long after becoming the first U.S. state to legalize gambling in 1931, Nevada transformed Las Vegas into America's adult playground. The Vegas Strip quickly became synonymous with glitz, glamour, ...

When you're looking to buy prime rib roast, the stakes are high. More than most cuts of beef, prime rib is an investment, it's expensive and probably going to end up being the centerpiece of a big ...

"Why does the food I make at home never taste as good as it does in restaurants?" You've probably asked yourself this question if you're a home cook, and at the risk of sounding glib, there is a ...

When it comes to high-quality beef, there are few cuts that are more thrilling or perplexing than prime rib and steak. Both of these culinary titans are celebrated for their velvety, ...