Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

Place all ingredients in a food processor and puree until combined. Set aside. Yields 1 ½ cups. Rub chicken with marinade; let sit overnight in refrigerator. Grill chicken on both sides, then transfer ...

This week, Chef Jackie Mendive of Jackie’s Empanadas on the Go shows Tina Redwine how to make chocolate dulce de leche empanadas. Place a can of condensed milk in a pot, cover with 2 in of water and ...

Wrap leftover roasts, stews, and braised meat and vegetables in homemade or store-bought dough for an easy weeknight meal. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Preheat oven to 400 degrees. Toast almonds 6 to 8 minutes on cookie sheet in oven until lightly golden. Unfold both pie crusts on baking sheet. In a bowl, combine toasted almonds, cherries, ap-ricots, ...

Great meals don't have to be elaborate and time consuming. We bet one of our quick and easy dishes is just as delicious and you'll be thanking us for the time you saved. "This delicious and ...