Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

Since it opened late last year, Pasta Ramen, the by-invite-only refined Italian-Japanese pop-up functioned as a secretive speakeasy. Location and chef were kept hush-hush. Those who dined there were ...

Pasta is one of those simple yet transformative foods that serves as the foundation for some of the world's most decadent and timeless recipes. From spaghetti and meatballs to deep dish lasagna and no ...

One of the most anticipated restaurant openings of the year will become a reality this week: Pasta Ramen will open its doors in Montclair on Saturday, Jan. 28. The restaurant specializes in an ...

This homemade ramen is a comforting, flavorful bowl of noodles with rich broth and fresh toppings for the perfect cozy meal.

As an instant ramen aficionado, I always have multiple packs on hand. It's not that I don't enjoy a good bowl of ramen at a local shop with the broth and noodles made from scratch, or that I don't ...

Between pasta artisan Leah Ferrazanni’s latest turns at Semolina Pasta and the recent opening of Uovo in Pasadena, there seems to be a modest wave of new activity in the local “pasta space.” Most ...

Chef Robbie Felice, owner of Viaggio in Wayne and Osteria Crescendo in Westwood, poses for a portrait inside a new Japanese Italian style restaurant, Pasta Ramen, in Montclair on Tuesday night, ...

We food obsessives in North Jersey have been teased on Instagram since late December about Pasta Ramen, a secret restaurant opening in a secret location by a secret chef. To get in, you need an invite ...