Learn how to make flaky pastry pockets filled with Nutella and served with a fresh raspberry purée. This easy dessert recipe combines rich chocolate hazelnut spread with bright berry flavor for a ...

Jitendra Shah, assistant pastry chef at Mumbai's Sahara Star hotel, presents his recipe for a sophisticated raspberry dessert. Photograph: Kind Courtesy Sahara Star Raspberry Cremeux Ingredients 800 ...

These rolled desserts feature alternating chocolate and vanilla stripes wrapped around a smooth pink raspberry cream filling.

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Combining good looks and substance, this cake's velvety texture is sweetened by luscious summer ...

Put the wine, sugar, lemon rind and juice in a saucepan big enough to hold the peaches in a single layer. Bring gently to the boil, stirring to help the sugar melt. Add the whole peaches and poach ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place 2 1/2 cups water, 1 1/2 cups caster sugar and 1 vanilla bean (split) in a saucepan and stir ...

Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...