Lemon-custard tartlets topped with raspberries have a festive look and a spring-like taste that lifts them beyond the usual run of sweet treats. Yet they are simple to prepare and would make a ...

The McGuire Moorman Hospitality executive pastry chef of Jeffrey's and Josephine House restaurants in Austin bakes a swoonworthy dessert The McGuire Moorman Hospitality executive pastry chef of ...

Christmas season calls for something special — and what better way to celebrate than with a spread of warm, festive pies and tarts? From timeless classics like apple and pumpkin to show-stopping ...

It is time once again for my annual raspberry post. You see, early June is my time to contemplate all things raspberry. Why now? What’s stopping me from meditating on the delights of baked and fresh ...

Fan-favorite treat sells out fast; blueberry tarts expected soon ...

1. Preheat oven to 350 F. 2. Process broken graham crackers in food processor until the consistency of crumbs. 3. Add water, vanilla extract and melted butter to graham cracker crumbs, pulsing to ...

In an electric mixer combine the sugar and the butter together until creamy colour. Then add the 8 yolks slowly, then the salt, flour and baking powder mix to combine. Put the dough into a tray and ...

This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

1 cup freeze-dried raspberries or strawberries (optional; see note) 4 to 5 tablespoons unsalted butter, melted For the filling: ½ tablespoon St-Germain elderflower liqueur. 1. Prepare the crust: In a ...

McVitie’s have launched brand-new tartlets adding to their sweet range that will delight sweet-toothed fans craving a biscuity treat with a twist. The announcement from the snack food giant will see ...