The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

A tasty spaghetti meal featuring the flavours of Sicily, this recipe incorporates a mix of olives and cherry tomatoes for a ...

Dreaming of an Italian vacation filled with plates of delicious pasta? Me too! The next best thing is re-creating those restaurant-quality dishes at home, but that can be intimidating (and expensive).

In response to listener Jane Coombs question, “What is an interesting thing to do with butternut squash?”, I offer up this recipe. Zucca Agrodolce is part of the Italian pantheon of Sweet-Sour ...

From Taormina to Catania: a foodie odyssey through Sicily's eastern edge - Shoulder season proves the perfect time for ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

This is a gorgeous dish. Ideally use fresh lobster, but it is also available frozen, which is the more affordable option and what I’ve used for this recipe. 1 Take the lobsters from the freezer, ...

Culinary instructor Lanza (Coming Home to Sicily) skillfully weaves history, geography, and culture into this fascinating portrait of Sicilian cuisine. Recipes range from simple to elaborate; the ...

For those who want to keep their eyes sharp and like to practice their shooting skills, you may want the following recipe. At this time of year, the snowshoe hare is turning from white to brown and ...

Sicilian chef Annalisa Pompeo is conducting her annual fall cooking tour across Texas, teaching authentic Italian cuisine while building connections through food and culture.

Angie Rito and Scott Tacinelli make popular items from their two restaurants. Angie Rito and Scott Tacinelli have worked side by side throughout their culinary careers, and their shared Italian roots ...