Whether you’re craving creamy cheesecake bars, caramel-laced bread pudding, saucy pasta, or keto-friendly soup, there's a recipe that will use every last drop. An open container of heavy cream ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use. Heavy cream (also called heavy whipping cream or you could also use whipping ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...