Learn how to make vanilla wafers and sweet, vanilla-flavored, crunchy cookies. Vanilla wafers are most known for pairing with banana pudding, but they are a tasty treat any time of the day. ...

The Nilla wafers are still here, but the pudding is a classic cornstarch-thickened milk version with no eggs, and flavored with vanilla two ways. If you’re a cookie lover, feel free to add up to twice ...

Instructions: Heat oven to 350 degrees. Spray a 9-by-13-inch pan with cooking spray. In large bowl, cream together sugar, brown sugar and butter. Add eggs, milk, vanilla, vanilla wafers, peanuts and ...

Instructions: Heat oven to 350 degrees. Mix ½ cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10-12 minutes, or until thickened, ...

1. In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt. In a medium saucepan, bring the milk to a boil. Gradually whisk the milk into the egg yolks until ...

Cook’s notes: Note that the recipe requires fresh rosemary; don’t try to substitute dried, as the needles are too tough and dry to incorporate smoothly. Also, the 2 tablespoons of fresh rosemary ...

1.) Preheat your oven to 375 degree’s Fahrenheit. 2.) In a large bowl, whisk the egg whites and sugar together until you reach soft peaks. 3.) Add the melted butter, salmon and vanilla extracts. Mix ...

Pawpaws are a little-known fruit with the redundant name. For the most part, they grow wild from Maryland to Missouri and Indiana to Alabama from mid-August through the end of September. Also known as ...

Editor's note: This is an oldie but goodie recipe from Go Ask Mom. My husband's family has made this classic icebox cake for years. We often make it to celebrate New Year's Eve. It requires only four ...

GOLDEN VALLEY, Minn. – It's a holiday tradition for our favorite Blue Ribbon baker. Marjorie Johnson makes these cream wafers each year. She was kind enough to come by KARE Saturday and share her ...

David Guas, a New Orleans native, remembers this comforting dessert from his childhood. It's a spectacularly creamy banana pudding topped with a crumble made from vanilla wafer cookies. (Recipe ...