Sometimes, the best antidote to a chilly fall day is a piping-hot bowl filled to the brim with thick tomato soup, and within ...

Fresh roasted tomatoes, shallots, garlic and basil blend into a rich, creamy soup served with crispy grilled cheese croutons ...

Roast them in the oven slowly with lots of olive oil and herbs, or quickly with a little cumin and paprika, as David Tanis does in his five-star recipe.

I didn’t grow up on tomato pie. I had my first bite sometime as an adult and was immediately in love. No, I’m not talking about focaccia topped with tomato sauce, popular in Philadelphia, or the ...

Makes 12 mini pies. Recipe is by Teresa B. Day. 2-3 small heirloom tomatoes 12 individual-sized puff pastry shells ½ red onion, chopped fine ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon fresh ...

This collection of Food & Wine’s best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter, when tomatoes are offseason. That’s where this recipe starts. But ...

Keep the oven busy on a gray afternoon with these 15 sheet pan recipes. Roast chicken, salmon, vegetables, and meatloaf, or ...

This rustic dish incorporates creamy white beans, cherry tomatoes, fennel, and Italian sausage, takes ten minutes to prepare, ...

Made either as appetizers using diagonal slices of French baguette, or as open-faced sandwiches on larger slabs of rustic bread, these delicious treats are packed with flavor. Cherry tomatoes are the ...