Casseroles are always a hit around here. They're cozy, often require just one baking dish, and easily satisfy a hungry crowd.

From the Recipe Creator: My grandmother and mother always make onion pie during the holidays, but it's good any time. This is a savory side dish that you can serve with almost any meat or main course.

Think onions are just a basic ingredient? These crispy, cheesy lasagna onion bombs will prove they’re ready to be the star of your next meal.

Try these savory and plant-based spring onion pancakes that work great for February's Pancake Day and Lunar New Year ...

It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree Drummond is no stranger to the power of caramelized onions and cheese, and the many French onion ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

These budget-friendly recipes will keep your family happy and full for under $20. Though most rely on affordable ingredients, they result in indulgent dishes.

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday There are quick and easy recipes, and then there are ...

Rich, carmelized onions paired with melty cheese, tender potatoes or savory veggies—what’s not to love about these french onion recipes? From elevated soups to crowd-pleasing appetizers, we’ve ...

Place onions, garlic and thyme on a large, rimmed sheet pan. Sprinkle with brown sugar, drizzle with oil and season generously with salt and pepper. Toss everything together until evenly coated. Cover ...