Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...

They are always a little hidden in photos. A round rim might peek out from behind a chef’s elbow in a halogen-lit kitchen. A tapered edge can be glimpsed the moment a refrigerator opens behind the bar ...

Ligaya Mishan, a New York Times chief restaurant critic, visits Korai Kitchen in Jersey City. A restaurant where a mother-daughter duo roll out an incomparable Bangladeshi menu.