As a pretty frequent restaurant patron in New York, I've recently noticed that more and more servers across all types of restaurants — from casual establishments to fancier ones — don't write down my ...

Walk into any restaurant on a Friday night and you'll notice something interesting: servers size up a table within seconds of the greeting. It's not personal, and it's not about how you're dressed or ...

It feels like a bit of a money grab. Imagine walking into your favorite restaurant, ordering for yourself, pouring your own drinks, and then being asked to tip at the end of your meal. If you did all ...