Chef Sungchul Shim opened Kochi in a small Hell’s Kitchen space at the end of 2019. It got its liquor license a few months later, one day before the citywide shutdowns in March of 2020. Still, Shim’s ...

I'm seated at Thai Soul, Kochi's first true-blue Thai restaurant at the Grand Hyatt Kochi Bolgatty. I can't help eavesdropping on a conversation where the 'order taker' is attempting to take a bunch ...

Be it the Kerala exclusives such as Malabari parottas, karimeen fish, coconut appams, or some of the best fusion food from around the world, restaurants in Kochi have it all. Every food lover’s ...

1788 restaurant in Kochi is a quiet place with a perfect set-up. It is said to be one of the oldest restaurants in the city dating back to 300 years old. A beautiful palatial house which is converted ...

Kochi is the sort of place where you can taste the city long before you see it. The air carries notes of curry leaves, frying chillies, the sea, and the faint sweetness of fresh appams. If you’ve got ...

Kochi — a new Korean tasting menu restaurant with a menu built around grilled skewers — is firing up its binchotan charcoals in Hell’s Kitchen tonight. But the dish that’s closest to home for the chef ...

Brothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in ...