We asked Anjan Mitra, owner of Dosa, in San Francisco, to channel his culinary identity through a traditional side dish. Try his roasted cranberries with jaggery cane sugar, cinnamon, and cardamom.

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle You might only see cranberries in the limelight ...

Cranberries aren’t just a side dish — they’re bright, bold flavor boosters that bring sweet-tart deliciousness to everything from salads and dips to savory mains and elegant bites. These cranberry ...

Add Yahoo as a preferred source to see more of our stories on Google. As warm and cozy as your favorite cashmere sweater. Tangerine and lemon add just the right amount of bright citrus to balance out ...

Tart cranberries are roasted with lemongrass and gochugaru (Korean chile flakes) to give this vibrant pie its fruity and fragrant kick. Take cranberries to new territory with this pie recipe. Roasting ...

Cranberries don't have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

Roasted sweet potatoes with apples and cranberries are the side dish that tastes like fall. It's sweet, tart and savory all in one bite, this colorful dish is easy to make and always a hit on the ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...