Those who know chef Gene Kato from his years as executive chef (one of two) at Japonais should be advised that while the quality of his cooking hasn’t changed at Sumi Robata Bar, the restaurant he and ...

Those who know chef Gene Kato from his years as executive chef (one of two) at Japonais should be advised that while the quality of his cooking hasn’t changed at Sumi Robata Bar, the restaurant he and ...

I don't know much about sushi, and I've only really eaten the "cooked kind," as I call it. So I was eager to go to an authentic sushi restaurant, where the fish used in the dishes "flew" all the way ...

Brunch is by definition an indulgent affair — but Dragonfly’s unlimited version takes it up a notch. The restaurant has unrolled an all-you-can-eat Sunday lunch with food stations, a small plates menu ...

“This idea has been cooking for awhile,” says Scott Kim, chef and owner of Sasa (13120 Shaker Sq., 216-767-1111). He’s talking about Accent, his new Pan-Asian restaurant that will open this spring in ...

RBTA is soon joining the ranks of Birdie, Civil Coffee, The Greyhound and the currently-in-renovation Mr. T’s Bowl on Figueroa, adding a quality robata grill from Sticky Rice (GCM) owner David ...

If you’ve sat in Kabooki Sushi and been totally mesmerized by the looped film Jiro Dreams of Sushi, starring one of Japan’s rolled-rice godfathers, this event is probably for you. Dragonfly Robata ...

I love Tei Tei Robata Bar for its secret, discreet entrance off Henderson and for the masters, each at his station. The robata grill’s coals glow, and the air above is wispy with heat. Every visit ...

O-Ku is a chain that wants you to know that it’s not a chain. The Japanese-inspired restaurant has branches in Charleston, Charlotte, and Atlanta, with two more locations on the way. But the owners ...