Mix the chili, ginger, garlic, soy and mirin together in a blender for a minute. Then add the sesame seeds, Aka miso, lime zest and mix well. For the Beef: Brush the beef fillets with the sauce and ...

Though ultra-seasonal tasting menus are the main draw at this recent Financial District addition, don’t miss à la carte robata-style offerings like Texas-raised Wagyu cooked to medium-rare over ...

For years, I've wondered how mac and cheese ended up on the menu of one of Houston's most acclaimed Japanese restaurants. And for years, I kept forgetting to ask because it tastes so darn good. Kata ...

Update on Jan. 7: We previously wrote that chef Teiichi Sakurai was a James Beard nominee, which is incorrect. He was a six-time semifinalist. Tei Tei Robata Bar has seen its way through more than two ...

The Robata comes to the West Coast by way of LDH, a massive conglomerate involved in everything from apparel to modeling agencies to martial arts. Their restaurant and nightlife wing is known as LDH ...

Leading up to September's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

When we sit down at Robata-Ya, a casual new Japanese restaurant in West Los Angeles, our server hands us a long narrow paper listing the various items you can order. It’s something like a sushi menu, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. With several ramen-focused restaurants already opened or scheduled to do so in the coming months, 2016 is shaping up to be St.