Kelvin Liau says he took a long time to master the art of “flying” the dough. (Moganraj Villavan@ FMT Lifestyle) At 6.30am every morning, customers make a bee line for “Restoran Shyang Kopitiam” here, ...
The sight of Muiz tossing roti canai dough in the air is part of the crowd-pulling appeal at the Malaysia Pavilion. – BERNAMApic OSAKA: "Flying roti canai" has turned out to be a crowd-puller at Expo ...
Paratha production places unique demands on equipment. Unlike single-layer flatbreads, paratha relies on repeated fat layering and precise pressing to achieve its signature flaky texture. Traditional ...
Chef of roti Federico Aguilar prepares roti canai at Banana Island in the Westlake Shopping Center in Daly City. Liz Hafalia/The Chronicle The era of mechanical extruders, pressure fryers and 3-D ...
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