Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

India is renowned for its diverse array of breads. From missi roti and butter naan to lachha paratha and parotta, the options are endless. Among the healthier alternatives, bajra roti has gained ...

What defines Houston’s restaurant scene? A better question might be: what doesn’t? The city, writes Francine Spiering in her new cookbook, Houston Cooks: Recipes From the City’s Favorite Restaurants ...

Makes 12 (5-in.) rounds; about 6 servings. Note: Roti is commonly made with whole wheat atta, which is a high-gluten flour and consists of 11.5 to 13 percent protein. The gluten makes the dough ...

Cheesy, crispy, flavourful and a recipe that has a separate fanbase of its own, I am talking about none other than garlic bread! While there are countless recipes online for making garlic bread from ...

This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

Roti King is making its first move outside England, heading north to the foodie capital of Edinburgh. Located just off ...