American sandwich culture runs deep, with each region claiming its own legendary creation. From coast to coast, these ...

We may receive a commission on purchases made from links. "Rye bread is my absolute favorite bread to use when it comes to a classic roast beef sandwich," says Tolomeo. "It has a distinctive, earthy, ...

When hunger hits, the drive-thru is easy, but Ohio knows better. This state is packed with dedicated deli counters, ...

Chicago is a corned beef town, unlike New York, Los Angeles or Montreal, where they prefer pastrami. We like our brined and braised beef served steaming hot, sliced thin and piled high in rye bread ...

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk. The hot ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises. And like a good plot, the sandwich should be built on a sturdy ...

Members of the L.A. Times Food team weigh in on their Langer’s orders. Owner Norm Langer shares some of his customers’ strangest requests through the years. Food general manager Laurie Ochoa and ...