All these recipes are not only delicious but also very easy to make. Besan, also known as gram flour, is one of the most versatile ingredients used in Indian households to prepare various recipes. In ...

If you’re looking for a quick, wholesome, and flavourful Indian dish that’s both nutritious and easy to prepare, Palak Corn Sabzi is a perfect choice. This creamy spinach and sweetcorn curry brings ...

Aloo Sabzi Recipe: This scrumptious Aloo Sabzi pairs best with Kachori. If there is one vegetable that never goes out of the season, then it has to be aloo (or potato). It is the most versatile ...

1. In a large non-stick heavy bottomed saucepan, heat some ghee over medium heat. Add the asafoetida, cumin seeds and fry for a minute. Add the ginger and green chillies and fry for 20 seconds until ...

Here’s a simple and delicious recipe for Aloo Sabzi, a classic Indian potato curry: – 4 medium potatoes, peeled and diced – 2 tablespoons oil (vegetable or mustard) – 1 teaspoon cumin seeds – 1 ...

A pair of faff-free curries – one meaty, the other vegetarian – that you can cook in a single pan These two Indian dishes are ideal for students starting or returning to university, and who love ...

You might have seen beautiful white coloured Moringa flowers that are a visual treat to look at. But do you know that these flowers are edible and you can even make a sabzi from them? Also known as ...