Sabudana papad can be easily made at home from scratch. Papad is that side dish that adds crunch to our meal and just make it all the more appetising. Indian households stock a variety of papads - dal ...

Indian street snacks are spicy, crunchy and pack a punch of flavour, they are made with the simplest ingredients but manage to give us some of the best gastronomical experiences in the country. Like ...

Whether it’s the spicy masala papads of North India, the Plain small apalam of South, the rice papads from Gujarat, or the Gahu Kurdai papads (wheat) of Maharashtra, the diversity shows India's ...

Sabudana Cutlets: A Tasty Snack Sabudana Cutlets Recipe: Sabudana, also known as sago, is a versatile ingredient that can be enjoyed during fasting or on regular days. While many people prepare ...

Papad also known as papadam is a quintessential element of Indian cuisine. From adding a twist of taste and crunch to the traditional Indian thalis to adding more happiness to special occasions or ...

The papad is a crunchy, waffle-like side often made with rice and sago flour or ground moong and urad dal. Some may deem it largely inconsequential alongside a lavish meal but the cracker is having ...