Credit: Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless Whether it's stuffed into fried olives, stirred into gravy, or braised with fennel, sausage adds rich ...

Breakfast Sausage Patties are so easy to make on your own, full of flavor from mixed spices. Serve them with eggs and bacon ...

Sausages and hot dogs — also known as frankfurters (from Frankfurt, Germany) in some instance — are nothing new to Americans.

Winter weekends and brunch go together, and, in my mind, if a light snowfall can be conjured it’s even better. A brisk, chilly walk or romp in the snow ending with a hearty meal is ideal. My ...

A vegan sausage recipe made with flavorful, plant-based ingredients. These vegan sausages work well for breakfast, lunch or dinner. Gluten-free. It’s tasty, filling and satisfying. This is a ...

These Homemade Sausage Rolls are the ultimate crowd pleasing appetizer. The golden, flaky bites filled with savory Italian sausage were a favorite among my personal chef clients. Made with frozen puff ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have had a KitchenAid mixer for about 13 years ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

You’ll need some specialized equipment to learn how to make venison sausage. You may already have some of the following at home, but other things—like the sausage stuffer—can be found online or in ...

This rustic dish incorporates creamy white beans, cherry tomatoes, fennel, and Italian sausage, takes ten minutes to prepare, ...