Barramundi, or Asian sea bass, is prized for its firm, moist flakes and sweet, buttery flavor. Pop some barramundi filets under the broiler, slather them with piquant Ginger Scallion Sauce, and you’ll ...

This is the kind of fish dinner that feels restaurant-like without asking much of the cook. The bass cooks quickly under the broiler, while a hot ginger-scallion oil brings brightness and a little ...

Palo Alto’s Michelle Tam grew up eating her grandmother’s whole poached chicken, slathered in ginger scallion sauce, for Chinese New Year celebrations. These days, Tam, a busy mother of two and ...

INGREDIENTS: • 1/2 teaspoon ground turmeric • 1 1/2 pounds boneless, skin-on wild-caught salmon fillet, such as Alaskan or Copper River • 1 cup unsweetened coconut milk • 1 tablespoon Balchao masala • ...

Preheat oven to 400 degrees. Slice one lemon half into thin, bite-size triangles. Discard seeds. Juice the other lemon half and set aside. Line a baking sheet with parchment paper; or use aluminum ...

To prepare the baked plaice fillets, start by cleaning the scallions: trim the base (1), cut the green part of the stalk (2), and rinse them under running water (3). Cut the scallions in half ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times.

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil, sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet — fresh or frozen ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Minimal prep. In under 30 minutes and with ...

With frozen fish fillets on hand, a meal can be assembled and on the table in short order. The key question is: Defrost, or cook them straight from a solid state? The answer most often depends on the ...

Add Yahoo as a preferred source to see more of our stories on Google. Salmon Rockefeller is my easy, weeknight take on the famous restaurant dish. After all, who wants to be shucking oysters after ...