Scallops are low in cholesterol and saturated fat, especially when prepared without butter or cream. In addition, they are a nutrient-dense form of protein containing beneficial omega-3 fatty acids.

Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...

FUKUOKA, Japan--(BUSINESS WIRE)--The Japanese Plasmalogen Society (Office: Higashi-ku, Fukuoka, Japan; President: Yutaka Oomura) announced the research results that scallop-derived plasmalogens ...