Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

These must-try recipes come from the chefs that make the Food & Wine Classic in Charleston so special, showcasing Southern ...

Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

To quote the poet, Willie Nelson, “Turn out the lights, the party’s over.” That’s right, it’s time for my annual announcement that the frivolity of Mardi Gras has given way to the solemnity of Lent.

As the fishing industry this month celebrates National Seafood Month, Gulf Coast chefs are lauding the quality and diversity of seafood from the Gulf of Mexico. It seems like a perfect time to ask ...

The ultimate Christmas feast is not complete without a fresh seafood centrepiece The post 57 of the best Christmas seafood ...

Rosh Hashanah, the Jewish New Year, begins on Wednesday evening, Oct. 2. A favorite saying on Rosh Hashanah is “We should be heads and not tails,” which refers to a wish for success at school, at work ...

As I’ve gotten older, I’ve come to view Thanksgiving less as a holiday and more as an excuse to gather for a big meal. I’m being honest, for me (and maybe for you), it is mostly a day to celebrate ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...