Just a few blocks west of SheWolf Pastificio & Bar in Detroit, chef-owner Anthony Lombardo is preparing to open Medusa, a Sicilian eatery.

With a life-sized mermaid statue, surfboards on the wall and a few tiki bars draped with palm fronds, the beach vibe is ...

It's easy to assume that independent seafood houses have proprietary secrets or pride themselves on local, fresh fish that gives them an edge over mainstream seafood chains. But that's not always true ...

Located in a beautifully-restored 1930 building, Palm Beach Lobsters & Seafood features locally-sourced lobster, tripletail, ...