Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

INDIANAPOLIS, Ind. — Atarraya Inc., a Mexico-based tech company specializing in shrimp farming equipment, has introduced a sustainable seafood solution in Indianapolis. Their Shrimpbox operations ...

Jeff Howell shows off a trio of shrimp at Triple J Farms in Foristell, Missouri. The farm specializes in Pacific Whiteleg shrimp. A group of Midwestern shrimp farmers are on a mission to provide ...

Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family. Since then, the ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.