It's a message local fishermen have spread with urgency in recent years: If not for intervention at the state and federal level, South Carolina's shrimping industry may soon be washed away in a storm ...
South Carolina restaurants will soon have to tell customers whether the shrimp they serve is local or imported under a new ...
A second round of genetic testing of shrimp served at more than 20 Charleston restaurants has revealed that most continue to sell farm-raised imports, with some passing off the food as wild and ...
South Carolina's commercial shrimping season fully opened June 2. Amid a tumultuous market, local shrimpers set sail with optimism and a message for consumers. Whether at seafood markets or coastal ...
The war over imported farm-raised shrimp being sold in restaurants in South Carolina — whose rich coastal waters already are teeming with wild shrimp and local shrimpers who earn a living catching ...
CHARLESTON, S.C. (WCBD) – South Carolina shrimpers are celebrating the U.S. International Trade Commission’s recent decision to crack down on frozen shrimp imports from four countries. The ITC voted ...
A nonprofit organization in South Carolina is suing over two dozen local restaurants over "false and misleading representations" regarding the origins of the shrimp they serve. The South Carolina ...
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